Dexter cattle are a small and hardy breed of cattle originating from Ireland. They are known for their unique combination of characteristics, making them ideal for various agricultural purposes, including beef production. Dexter cattle are recognized for their compact size, adaptability to various climates, and efficient feed conversion rates.

In addition to their efficiency, Dexter beef is highly regarded for its quality. Despite their smaller size, Dexters produce well-marbled, flavorful meat that is tender and succulent. The meat is often praised for its rich taste and excellent texture, making it popular among discerning consumers and chefs alike. Furthermore, Dexter beef is known for its relatively low fat content, making it a healthier option compared to beef from larger, more heavily-marbled breeds.

Our brown egg layers are a hybrid cross between White Rock and Rhode Island Red chickens. We're practicing regenerative agriculture techniques to raise our egg layer chickens. Our approach prioritizes sustainability and ecosystem health, ensuring that our farming practices contribute positively to the environment. We provide our chickens with access to spacious, open-air paddocks where they can forage for insects and graze on diverse vegetation. By rotating the birds regularly, we prevent overgrazing and promote soil health. Our commitment to regenerative agriculture not only benefits the land but also results in healthier, happier chickens that lay delicious, nutrient-rich eggs.

We're raising conventional Cornish Cross broiler birds, known for their rapid growth and efficient meat production. These birds, selectively bred for their large breast muscles and fast development, are robust and well-suited for meat production. The birds are given ample space to roam and plenty of access to clean water and high-quality feed. With meticulous care and attention, we're nurturing these broilers to provide our community with succulent, tender meat that reflects the dedication of our family farm.